Vaglio is a new micro-winery located in Tupungato created by José Lovaglio Balbo. He produces four single vineyard wines that all focus on micro-climates and minimal winemaking. José is a young winemaker at Dominio del Plata and the son of Susanna Balbo. Each of his wines represent a unique terroir as well as different stages of his life.

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Vaglio Aggie

This is 100% Malbec from a single vineyard in Gualtallary, Uco Valley. The wine shows notes of butterscotch, chocolate, and baked blueberry pie sprinkled with powdered sugar. A round and creamy mid palate laced with hazel nuts round out this lighter style, mineral driven Malbec.


Vaglio Chacra

This is 100% hand harvested Malbec is from a single vineyard in Agrelo, Lujan de Cuyo. The wine is dark with notes of dark fruits like plum, raisin and blackberry pie. The supple tannins and hint of oak lead to a round, smooth finish wrapped in caramel and walnuts.


Vaglio Chango

This is a blend of 65% Malbec, 20% Tannat, 15% Cabernet Sauvignon. The Malbec and Cabernet Sauvignon are from Altamira and the Tannat is from Cafayate. The nose is layered with aromas of bright bruised red fruit, orange peel or grapefruit peel, sandalwood, dill, and sage. The palate is soft and smooth with notes of chocolate covered cranberries and bing cherries and a brine quality that leads into a earth driven, mocha finish.


Vaglio Temple

This is 100% hand harvested Malbec from a single vineyard in Anchoris, Lujan de Cuyo. The wine shows notes of dark black fruit, rose petals, and hints of baking spices and coriander. Fresh baked bread and lemon custard coat the palate with a cocoa powder that leads to a smooth, long finish.